9 Unexpected Uses for Baking Soda in Your Kitchen

Did you know that baking powder has been used in cooking since ancient times to improve the flavor of dishes? Today we recommend these 9 uses of baking soda in your kitchen that you will love in every cooking because they bring you many benefits and save you many worries.

Baking soda is a wonderful ingredient that will always save you from many problems in the kitchen. It also brings many benefits to the ingredients you use to prepare some of your dishes. It is a natural chemical compound, similar to salt but white, with a high water solubility that is man-made to give it various uses, particularly in cooking.

Benefits of Baking Soda

It is safe for humans as it can be consumed directly and indirectly without causing any harm.

It is harmless to the environment, meaning it does not harm it. It is a very cheap ingredient that you can find in the supermarket. It will enhance your dishes by giving them consistency.

How can we use it in the kitchen?

Clean your fruits and vegetables

If you buy these products, they may contain unwanted bacteria and bugs that you can kill with a little baking soda. Put them in a bowl of water and add a tablespoon of baking soda, leave for 10 minutes and you can disinfect. Big !

Use it as homemade yeast for your desserts

Baking soda helps dough rise and rise, which happens when mixed with acidic substances like vinegar, lemon, or yogurt. The combination of these two substances releases carbon dioxide and this reaction creates the lifting effect.

Release the onion

Not everyone likes to feel the crunchy texture of the onion, even when you fry and cook it, there are some dishes where you don’t need to feel it, so if you fry it in some oil and add a small amount of baking powder, you can undo it, it has a texture similar to pasta.

Soak and clean soaked legumes

If you forgot to soak them the day before, this trick will save you: soak them in a saucepan and add a spoonful of baking soda for every liter of water you use and you’ll see them soften and become more digestible .

Make the meat more tender

A tablespoon of baking soda is enough to tenderize steaks or cuts of meat that you have ready to cook or grill.

Your omelets will be fluffier

With a spoonful of baking soda, your omelettes will be fluffy and delicious. Try it out and let us know what you think!

Eliminate the smell of cauliflower when cooking

Those of us who cook with this vegetable know that the smell of cauliflower when cooking is annoying and not very pleasant. So if you want to avoid it, you can add a pinch of baking soda and you’re done!

Make your own soft drink

Would you like to make your own homemade soft drink? All you need is a glass, water, sugar, a spoonful of baking soda, and your choice of lemon or orange. Squeeze the fruit into the jar first. Then add the same amount of water and the juice that you got. Then add a spoonful of baking soda and mix everything together. Finally, taste and add sugar until the desired flavor is achieved.

Make purees softer

A teaspoon of baking soda is enough to soften purees and give them a slightly creamier texture.

* Presse Santé strives to convey health knowledge in a language accessible to all. In NO CASE can the information given replace the advice of a doctor.

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